Wild Salmon Recipes - Health Benefits & Diet Information
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On this page, you can find a wild salmon recipe or read about the health benefits of wild salmon, and learn about the nutritional facts regarding wild salmon..

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Wild Alaskan Salmon

More Wild Salmon Recipes - Wild Salmon Health Benefits & Diet Information.

Many health conscious consumers have added wild salmon to there diets, and the nutritional information speaks for itself. Read about the benefits that natural run Alaskan wild salmon contain, including the recorded levels of Omega 3 oils, the heart healthy wonder found in high concentration inside Alaskan King Salmon.

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Preparing wild salmon begins with the salmon fillets themselves. Wild run Alaska salmon caught from the cleanest, most bountiful waters of the Pacific ocean ... Wild Alaska ... will ensure your meal will not only be healthy, but will taste like no other salmon in the world. See our wild salmon health & diet information to learn the specifics on the benefits of wild vs. farmed salmon.  The nearly 35,000 miles of wild Alaskan Pacific coastlines are home to the salmon that will make your BBQ or special occasion a culinary delight.

Alaskan Wild Salmon & Alaskan Seafood Recipes
ALASKAN SALMON TERIYAKI
 

  •      4 salmon Fillets
  •      1.25 cups soy sauce
  •      1/3 cup cooking wine or sherry
  •      6 Tbsp granulated sugar
  •      3 garlic cloves, minced or pressed
  •      1 Tbsp minced or grated ginger root
  •      1/3 cup vegetable oil

Combine all the ingredients for the marinade in a small bowl and stir until the sugar dissolves.

To prepare the salmon: quickly rinse the salmon under cold running water and pat dry with paper towels.

Divide each steak into 2 pieces by cutting along either side of the central bone and then discarding the bone; alternatively, cut the fillet into 8 equal pieces.

Place the salmon in a shallow glass or ceramic container and pour 1 cup of the marinade over the fish.

Cover and refrigerate for 2 hours, turning the fish occasionally.

Let come to room temperature before cooking.

Prepare grill.

Remove the salmon from the marinade, reserving the marinade.

Place the fish on an oiled grill rack.

Position the fish 5 to 6 inches from the heat source, turning once and brushing with the reserved marinade several times, until the flesh is just opaque, 3 to 5 minutes per side, depending on thickness.

Serve the salmon at once with reserved marinade as dipping sauce.

Makes 4 servings.
 

 

More preparation instructions, salmon health information and wild salmon diet facts can be found on our Wild Salmon Recipes page. For more information regarding the health benefits of Wild Alaskan Salmon, see the wild salmon report from the Environmental Working Group.